As we begin a new year, one of our favorite items to investigate is the trends for the year, particularly with food. Around December, the media outlets like Eater, Food & Wine, and Nation’s Restaurant News share their predictions for what will be all the rage. But, will they come true?
We’ve all experienced a case of the Mondays. Often they're an unpleasant reminder that it is no longer the weekend. For Call To Arms Brewing Company (CTA), a locally-based brewery on Tennyson Street, they can't wait for Mondays. Why? Because the brewery is bustling with vendors, customers, and staff lining up to grab their latest CSA package.
When it comes to cookies, America has a love affair with the classic: chocolate chip. There has been much debate on what makes this iconic sweet treat the best. To clear the air, we've taken a neutral approach; we will share the different ingredients and techniques that can change the texture, flavor, and consistency of a chocolate chip cookie.
Our series, "Food for Thought" features our favorite news articles and announcements related to food, wine, hospitality, and travel. June was a tough month with the loss of a culinary icon. In other news, Jell-O wants you to play with your food, Pioneer Woman is now a hotelier, and Google can make you a reservation. Ready for your fill? Take a bite!